Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery

Choice 4 1/2 Serrated Edge Utility / Bar Knife with Black Handle

Choice 4 1/2 Serrated Edge Utility / Bar Knife with Purple Handle

Wiebe Mila 6 Fillet Knife – Wiebe Knives

Choice 10 Granton Edge Slicing Knife with White Handle

Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Dexter-Russell Sg133-8 Fillet Knife 8 Flexible Blade, SofGrip Handle

Create precise, straight cuts with this Choice 6 blue narrow stiff boning knife. This stiff knife is great for deboning thick, less tender meats, and

Choice 6 Narrow Stiff Boning Knife with Blue Handle

Choice 6 Serrated Edge Utility Knife with Green Handle

Perfect for use in restaurant kitchens, bars, and culinary schools, this produce knife is a go-to tool for food preparation tasks. The knife's sharp

Choice 8 Vegetable Knife with White Handle

This knife can chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff is

Choice 8 Chef Knife with Blue Handle

Offset Serrated Knife Choice 9 White Offset Serrated Edge Bread Knife

Dexter-Russell 8-Inch Narrow Filet Knife with Sheath - Bunzl

Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery

Choice 6 Curved Stiff Boning Knife with White Handles