Wusthof Classic Ikon Flexible Fish Fillet Knife - 7 – Cutlery and More
By A Mystery Man Writer
The Wusthof Classic Ikon Flexible Fish Fillet Knife is ideal for deboning and filleting fish, the Fillet Knife's long, narrow blade enables the knife to move smoothly along the backbone of the fish and easily remove the skin. Wusthof Classic Ikon full-tang knives are precision forged from a single piece of exclusive…
- Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
- Contoured triple-riveted black synthetic handle designed for comfort and control
- Made in Solingen, Germany with a lifetime warranty
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness Contoured triple-riveted black synthetic handle designed for comfort and control Made in Solingen, Germany with a lifetime warranty
Wusthof Classic Flexible Fish Fillet Knife - 7 – Cutlery and More
The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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