By A Mystery Man Writer
This is an easy and tasty way to prepare a whole red snapper. Roasted Whole Red Snapper with Fennel 2-3 lb whole red snapper 2 bulbs fennel 1 lemon sliced into thin rounds 4-5 cloves garlic cut into thin slivers 1/4 cup dry white wine Olive oil Salt/pepper Cut fronds from fennel and slice into…
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