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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to Eat

By A Mystery Man Writer

As the invasive fish permeates our ecosystem, chefs and experts weigh in on how to prepare it.

The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to Eat

The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

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The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

Snakehead taste test — can a fish this ugly really taste that good

The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

Sustainable Seafood: Invasive Fish You Can Actually Eat

The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

Sustainable Seafood: Invasive Fish You Can Actually Eat

The Northern Snakehead: Ugly to Look At, But Delicious and Sustainable to  Eat

Sustainable Seafood: Invasive Fish You Can Actually Eat